Air Fried Chicken Wings

Prep:

Coat with flour then dust off

Spray with oil

 

Cook:

20 mins at 370, shake every 5

5 mins at 400

Toss in dressing

 

Dressing:

For 4lb wings

½ cup Frank’s red hot

¼ stick butter

½ tbsp whostershire sauce

 

Serve with Blue Cheese dressing for dip