Makes 10 servings
- 1 lb ground beef
- 1 lb ground turkey
- 2 cans corn
- 2 cans diced tomatoes
- 2 cans black beans
- 3 bell peppers, chopped
- 4-5 jalapeno peppers, chopped
- 2 tbsp Cumin
- 2 tbsp Garlic Powder
- 2 tbsp Chili Powder
Brown meat in pan, drain and set aside
In a large pot add tomatoes and corn without draining. Drain and rinse black beans and add to pot. Add the rest of the ingredients to the pot and stir.
Slow cooker: Cook on low for 8 hours
Stove top: Bring to a boil, reduce heat and let simmer for 2-3 hours stirring often so the bottom does not get burnt.