Ingredients
- 2 cans diced tomatoes
- 1 tbsp oregano
- 1 tbsp basil
- 1 tbsp olive oil
- 3 clove of garlic, chopped
- Fresh chopped herbs – marjoram, thyme, savory, sage
- 1/4 tsp salt
- Black Pepper to taste
- 1/4 tsp cayenne pepper
Method:
Lightly strain tomatoes and set juice aside, can be used for thinning sauce while cooking or disposed of. Add all ingredients to blender. Blend until mixed well but not foamy.
Can be stored in the fridge for up to 1 week. Bring to a simmer before serving.