Meatballs
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 tbsp dry organo
- 1 tbsp dry basil
- 1/2 tbsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 pepper
Suggested wearing gloves for meat prep.
Mix all ingredients in large bowl with hands. Form in to balls 1.5 inches across. Makes about 14-16 meatballs.
Put meatballs in the refrigerator and make the sauce.
Sauce
- 2 cans diced tomatoes
- 1 tbsp oregano
- 1 tbsp basil
- 1 tbsp olive oil
- 3 clove of garlic, chopped
- Fresh chopped herbs – marjoram, thyme, savory, sage
- 1/4 tsp salt
- Black Pepper
- Pinch of cayenne
Add all ingredients to food processer, pluse until mixed but not foamy.
In a large pan on medium, heat up 1 tsp garlic and olive oil. Brown meatballs on all side. Pour sauce over meatball until they are 70% covered.
Cover and simmer for 30 minutes.
Serve over zucchini noodles or spaghetti.